This was given to me by one of my customers.

1lb ground vension (we grind our own with 3 parts vension, 1 part 75% fat free ground beef)
1/3lb bulk pork sausage (mild)
2/3 cup plain bread crumbs
1/4 cup mil with 1 egg beaten in
1 tsp salt
1/4 tsp pepper
1/2 tsp thyme
1Tbs dionne mustard
2 drops tobasco
1 Tbs soy sauce
1/2 cup grated parmeson cheese
1/2 medium onion chopped
1/2 tsp minced garlic

Mix by hand to form a loaf. Optional ketsup to cover with a Tbs of brown sugar mixed in.

Cook covered at 350 for 1-1/2 to 2 hrs until done.

recipe by Jack Brittrick