The Absolute Best BackStrap Recipe Ever!

Ingredients:
Deer BackStrap.
Bacon- thin sliced and cheap
toothpicks
cream cheese
kokoman terakyi-soy sauce marinade
garlic powder (not garlic salt!)
Pepper
pepper-Jack cheese- thin slices
1 link of deer sausage- cut or shredded into fine pieces.
Jalapenos- remove seeds and cut into slivers
onion- Cut into slivers 1in long
meat tenderizer mallet

Lay the backstap out and cut 3/4 in filets.

Take a meat tenderizer and beat until the meat is flattened out to the size of a softball.

Now dip the meat into a shallow dish of the Kokoman maranade. Then dust with garlic powder and pepper.

Now spread cream cheese on one entire side of the meat.

Now sprinkle some of your shredded deer sausage in the middle.

Add your onions and Jalapeno slivers. I usually use 1 or 2 Jalepeno slivers and 2 or 3 onion slivers.

Now take one side of the meat and roll it all up like a sushi roll.

Wrap the roll in bacon and secure with toothpicks.

Now cook on the grill until the bacon is cooked like you like it.
About five minutes before you think they are completely done add the slice of pepper jack cheese to top of each roll and let melt.

Remove and cool for a couple of minutes (the cream cheese will be very hot) and enjoy.

Man, that sounds good.

Man, that sounds good.

Oh brother was it ever!!!! Saved the innerloins from the young buck I shot last Friday, finally had a chance to prepare this meal last night. My new wife was very leery about eating venison at first, but without a doubt, she is converted now!!!! One thing I wished I would have done different is made more than I did. Just made two rolls, one for each of us. Not enough, because this is good stuff!!!!:biggrin1:

That sounds incredibly good....

Ron