Allright a recipe board!
First take 2 back-straps
Soak over night in 8 parts water 2 parts viniger
Cut into strips the size of your pinkey finger
Take 2 lbs bacon,hardwood smoked
Cut both packs of bacon in half
Roll up 1/2 piece of bacon around each strip of loin
Tooth pick threw it and place all after compleating in a tupperwear bowl
put in zesty italian dressing seal an refigerate overnight.
Next day fire up your grill!
grill on low around 300-350 no higher let bacon cook good around loin!
You can mix it up like a skewer with pinnapple green peppers onion or what ever you like just have a bunch of people around ta eat them.
Feeds atleast 10 people!
Heres some pic's at home grillin and at the R-100 in Greencastle!:rockon:
Last pic! Me cookin and SMOKES could'nt leavem alone!
And every year at the 3Dshoots reunion if im there,Il be Grillin them Tip's
Be there!:wave:

nobody could leave them alone.....:rockon:

I wish My son and I would have taken you guys up on the offer to join you for supper. I know we wont say no next year.:biggrin1:

WOW !
That's some good looking eating right there.

Another reason to be PO'd to did make it to that shoot.
And, Rinehart never refunded my money...

Looks like it took Smokes breath away...

Ron

I Must Try This

I Must Try This

yes you must.....I had them the night after I got back.....:laugh:

i was going to make it this weekend but i got people coming into town and were all going to talledega so im going to smoke a brisket!.... but ill make them next week.

I made them again last night. My friends said that was the best deer they ever had

I have a beef tip sliced into strips and set up like Ken's recipe right now on the grill, with onion chunks, green pepper slices and mushroom caps on the skewers... Man, the neighbors must be drooling (or not because they are all retired fogies who never come outside unless a tree comes down from a storm...) because the smell is awsome. I never bacon wrapped anything like that before. On the grill now and i'm getting hungry and the Cubs are on in about an hour. Perfect timing...

Ron

Just got back from das and he said it was tha best deer he every had
We pigged on em Sunday and he beggin' fer some mo.:lol:

I have a beef tip sliced into strips and set up like Ken's recipe right now on the grill, with onion chunks, green pepper slices and mushroom caps on the skewers... Man, the neighbors must be drooling (or not because they are all retired fogies who never come outside unless a tree comes down from a storm...) because the smell is awsome. I never bacon wrapped anything like that before. On the grill now and i'm getting hungry and the Cubs are on in about an hour. Perfect timing...

Ron

Ya gotta try Chicken drumsticks next.
Wrappem in bacon, get some grillen sauce and toothpic the bacon on then on the grill.
A great taste.:biggrin1:

Just got back from das and he said it was tha best deer he every had
We pigged on em Sunday and he beggin' fer some mo.:lol:

Your not sopposed to pig out!:laugh:
Your gonna gain all that weight back.:lol:

Your not sopposed to pig out!:laugh:
Your gonna gain all that weight back.:lol:

Now thats how ya do it anmd I can't think of a better food ta do it on.

Now thats how ya do it anmd I can't think of a better food ta do it on.

Your right!:laugh:

Ya gotta try Chicken drumsticks next.
Wrappem in bacon, get some grillen sauce and toothpic the bacon on then on the grill.
A great taste.:biggrin1:

I tried chunked up chicken breast like you do your rollups last weekend, but I added some cherry tomatoes and chunked up onion and they were excellent... I need to try the drummies next. I love BBQ drumsticks.

Ron

BTT ya got to try this 1:rockon:

BTT ya got to try this 1:rockon:

I am starting ta run low on backstraps i have fixed so many of em:biggrin1:

I am starting ta run low on backstraps i have fixed so many of em:biggrin1:

Im not:lol:
Im savein some:D

Im not:lol:
Im savein some:D

I might just have ta tenderize some deer steak and do em

I might just have ta tenderize some deer steak and do em

Ive made them with hindquarter but there not quite as good:rockon:
I read eariler of someone useing beef, i dont think that would be that good
The reason for the bacon is for fat because deer has none its all lean.
and beef has fat.

I tried it again with some sirloin steak I got from a meat cutter buddy of mine and it was excellent. I did 'season' the steak with some meat tenderizer before I marinated them though. Sirloin can get tough sometimes, especially if you over cook it. mine turned out really good though. I'll be doing that again for sure.

This is an excellent general recipe for the grill... I'm loving it for sure.

Thanks again for posting it.

Ron

I tried it again with some sirloin steak I got from a meat cutter buddy of mine and it was excellent. I did 'season' the steak with some meat tenderizer before I marinated them though. Sirloin can get tough sometimes, especially if you over cook it. mine turned out really good though. I'll be doing that again for sure.

This is an excellent general recipe for the grill... I'm loving it for sure.

Thanks again for posting it.

Ron

Your welcome Ron, anytime
kenny:wave:

This belongs at the top :rockon:

This belongs at the top :rockon:

Yes it does, and thanks for the bump for a good guy. And Kenny has not been around for a while so we need to try and get him back around.

Hope you're doing good Kenny... :rockon:

Ron

Yes it does, and thanks for the bump for a good guy. And Kenny has not been around for a while so we need to try and get him back around.

Hope you're doing good Kenny... :rockon:

Ron

YES IM AROUND AND THXS 4 ALL THE BUMPS..LORD ITS BEEN AWHILE
i thought i was gonna hang up my bow after 3 sugurys but i still kept fightin it..maybe i have a few more years left in me to fling an arrow and eat these gr8 rollups..gr8 to be back have a super season all you bowhunters..:wave: