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Thread: Deer Jerky

  1. #1
    Senior Member Holy Smokes's Avatar
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    Default Deer Jerky

    Just finished makin' tha Cmas jerky
    i made a 5 gal bucket full
    should be nuff ta go round
    It is pruddy good stuff



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    Movin on up!!! bullfiddle's Avatar
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    Quote Originally Posted by Holy Smokes View Post
    Just finished makin' tha Cmas jerky
    i made a 5 gal bucket full
    should be nuff ta go round
    It is pruddy good stuff
    Smokes you got your own recipe or do you use a store bought mix?
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  3. #3
    Senior Member J.C.'s Avatar
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    Default

    a 5 gal bucket?

  4. #4
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    Quote Originally Posted by J.C. View Post
    a 5 gal bucket?
    That's enough jerky to kill a normal man JC....
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  5. #5
    Senior Member Holy Smokes's Avatar
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    Quote Originally Posted by bullfiddle View Post
    Smokes you got your own recipe or do you use a store bought mix?
    Make my own
    Muskydine wine, honey ,brown sugar, wortashire sauce, terryuaky sauce, oinion powder ,garlic powder, pepirika, blakc pepper, salt, liquid smoke, cummin'
    sho am good
    Last edited by Holy Smokes; 12-13-2007 at 11:37 PM.



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  6. #6
    Senior Member J.C.'s Avatar
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    Quote Originally Posted by Holy Smokes View Post
    Make my own
    Muskydine wine, honey ,brown sugar, wortashire sauce, terryuaky sauce, oinion powder ,garlic powder, pepirika, blakc pepper, salt, liquid smoke, cummin'
    so am good
    Do yankees have muscadines?

  7. #7
    Senior Member Holy Smokes's Avatar
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    Quote Originally Posted by J.C. View Post
    a 5 gal bucket?
    Yup Jc
    i give it ta all my freinds and people at tha paint store family on both sides and ol Spanky can't leave it alone
    course I freeze some fer me and him



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  8. #8
    Senior Member J.C.'s Avatar
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    Quote Originally Posted by bullfiddle View Post
    That's enough jerky to kill a normal man JC....
    at least clog his colon.

  9. #9
    Senior Member Holy Smokes's Avatar
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    don't know never been in them parts of tha woods.



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  10. #10
    Senior Member J.C.'s Avatar
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    Quote Originally Posted by Holy Smokes View Post
    don't know never been in them parts of tha woods.
    fiddle, y'all got muscadine vines up there?

  11. #11
    Senior Member Holy Smokes's Avatar
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    Quote Originally Posted by J.C. View Post
    at least clog his colon.
    Hey fellars deer is lower in fat and colestral than chicken
    I call it huntin' healthy



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    Quote Originally Posted by Holy Smokes View Post
    Make my own
    Muskydine wine, honey ,brown sugar, wortashire sauce, terryuaky sauce, oinion powder ,garlic powder, pepirika, blakc pepper, salt, liquid smoke, cummin'
    so am good
    You got the measurements for the ingredients and can you send them to me. I made some this year out of a store bought mix and it didn't turn out very good at all... It dried fine and everything it just didn't taste very good....
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    Quote Originally Posted by J.C. View Post
    fiddle, y'all got muscadine vines up there?
    Not that I know of....
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    Senior Member J.C.'s Avatar
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    Quote Originally Posted by bullfiddle View Post
    Not that I know of....
    I guess you could substitute some yankee-fied wine.

  15. #15
    Senior Member Holy Smokes's Avatar
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    Quote Originally Posted by bullfiddle View Post
    You got the measurements for the ingredients and can you send them to me. I made some this year out of a store bought mix and it didn't turn out very good at all... It dried fine and everything it just didn't taste very good....
    How much you gonna be a making



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    Quote Originally Posted by Holy Smokes View Post
    How much you gonna be a making
    I can get about 4 lbs at a time in my dehydrater...
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    Quote Originally Posted by J.C. View Post
    I guess you could substitute some yankee-fied wine.
    How about grape juice?....
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  18. #18
    Senior Member Holy Smokes's Avatar
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    Quote Originally Posted by J.C. View Post
    I guess you could substitute some yankee-fied wine.
    ahh any old red wine will do
    I would use no thunder brid or
    Mad dog-Movan David
    don't have ta be the best



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  19. #19
    Senior Member Holy Smokes's Avatar
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    Quote Originally Posted by bullfiddle View Post
    I can get about 4 lbs at a time in my dehydrater...
    I make it all up in tha sink then fill 2 dehydratos at a time and keep it in th afridge til I need ta do another run

    4 lbs
    1/4 cup red wine
    4 oz honey,
    5 tbs of onion and garlic powder
    2 tbs pepirika
    1tsp cummin'
    salt and pepper to taste
    1/4 brown sugar
    1/4 cup wostershire and terryaucky sauce
    2tbs liqiud smoke
    ya might try a little by makin' a taste and frying it in a skillet 1st
    go easy on tha smoke till ya git it where ya want it ya might have ta add alittle to this as I am gitting as close as i can
    I just keep puttin' in till I giot what I like.
    but i kindly got a feel fer it ta post it to ya. this will be close.



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  20. #20
    Senior Member Holy Smokes's Avatar
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    Quote Originally Posted by bullfiddle View Post
    How about grape juice?....
    never tired it hta wine ackeyhol will cook out dude
    just have tha flavor left



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