Thread: Look what we did this weekend!!!
04-29-2008, 02:40 PM #1
Look what we did this weekend!!!
oh we had a blast!!! It was our first time bowfishing and it definitly won't be the last! We ended up keeping 18 catfish and one telapia. We also shot alligater gar and carp. We left the dock at 8:30pm and didn't get back until 3:30am. Oh it was so much fun!!!!FBSA Fire Fighter/EMT-I
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04-29-2008, 02:51 PM #2
you guys look sober. I thought fishing sober was illegal.Prostaff of whatever DB uses.
04-29-2008, 02:51 PM #3
nothing better than a good fish shoot thats for sure...nice shootingI never miss, my arrows always hit something
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04-29-2008, 02:56 PM #4
what really sucks, is when you get home at 330 and think....man, I gotta clean theseProstaff of whatever DB uses.
04-29-2008, 03:09 PM #5
04-29-2008, 03:25 PM #6
looks like ya had a blast
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04-29-2008, 03:45 PM #7
I wanna GO!!!!!Hook 'Em Horns
04-29-2008, 03:47 PM #8
I haven't done that in better than 30yrs. - it is a riot isn't it!Bear Kodiak Magnum, Easton XX75 Legacy w/Zwicky's, Great Northern Quiver
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04-29-2008, 03:51 PM #9
I think that boys shirt says Mathews!!!I cut things up and split them down!
04-29-2008, 03:52 PM #10
- Join Date
- Nov 2007
I love Bowfishin, mostly just carp round here.
04-29-2008, 05:16 PM #11
The only thing they let us shoot around here are carp and dog fish. Ya can't eat em so we don't go bowfishin...Bass and Bucks Staff Shooter
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04-29-2008, 06:30 PM #12
04-29-2008, 06:31 PM #13
04-29-2008, 06:36 PM #14
04-29-2008, 07:35 PM #15
04-29-2008, 07:36 PM #16
Apparently, there are a couple of ways to eat a carp. Pressure cooker seems to be the most popular (makes the bones soft). I've also had it smoked....though there's a "trick" to cleaning them...I think.
I can honestly say I don't know how to do it, but I've eaten it and it was tasty. There was an old black fella near where we used to do some commercial netting and he'd take every carp you gave him happily, then heckle us for not knowing how to eat such a tasty fish. I always meant to sit down with him and persuade him to share his secrets, but I stopped going on the netting runs.
Any of the older guys/gals around here know the secret to making carp good eatin?"The difference between genius and stupidity is that genius has its limits" -- Albert Einstein
04-29-2008, 07:59 PM #17
this is a recipe thats been handed down to me from my grand PAPPY
CEDER PLANK BAKED CARP
1 large carp
5lb container of salt
any other sesoning you like on fish
piece of cedar big enough to hold the fish
First soak the board in water for a few hours so it doesnt FLARE up
then once the fish is cleaned real good season the fish to you liking
then you want to completly cover the fish in the salt, making a what looks like a fish shaped snow ball.
put in a 450d degree oven for 2 hours
take out of the oven and uncrust the fish from the salt.
throw the fish away, put some pepper on the board and EAT the board, cus there aint no way this boy is eating a freakin carpI cut things up and split them down!
04-29-2008, 08:05 PM #18
I've eaten a lot of carp and buffaloe. We always just scaled them then fillet them, and scored them real fine, breaded them in yellow corn meal with a few added spices, deep fried them (put the scored part down,skin side up when dropping in the oil, they will turn over and float toward the top when done. The small bones left after the filletting will cook up.Have a bunch of green onions, corn bread and beer with them and they are great.
04-29-2008, 08:06 PM #19
04-30-2008, 12:27 AM #20
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