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  1. #1
    I pray for you! BUNNYMAN's Avatar
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    Default MMMMMM Bacon Sammichs........

    who knows the best way to dress one??
    I cut things up and split them down!

  2. #2
    Senior Member Holy Smokes's Avatar
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    Quote Originally Posted by BUNNYMAN View Post
    who knows the best way to dress one??
    coat and a tie



    Switchback xt BYC LOOP- SHOOT NOW56# 385gr 2312 Eclipse 100gr Muzzy 256fps SEPTER RANGER STRINGS, 4th axis,335 jammers @ 61# =285 fps

  3. #3
    Movin on up!!! bullfiddle's Avatar
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    Quote Originally Posted by Holy Smokes View Post
    coat and a tie
    How did I know this was coming...
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  4. #4
    Senior Member Holy Smokes's Avatar
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    Quote Originally Posted by bullfiddle View Post
    How did I know this was coming...
    you gotta admit it is better that
    you mean they are naked.



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  5. #5
    I pray for you! BUNNYMAN's Avatar
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    Quote Originally Posted by Holy Smokes View Post
    coat and a tie
    I was thinking mayo and lettuce......on fresh bread.....
    I cut things up and split them down!

  6. #6
    Senior Member Holy Smokes's Avatar
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    Quote Originally Posted by BUNNYMAN View Post
    I was thinking mayo and lettuce......on fresh bread.....
    yes and some BBQed fritos with a ice cold coke
    Come back here Bull
    I think he's headed to tha fridge



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  7. #7
    Movin on up!!! bullfiddle's Avatar
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    Quote Originally Posted by Holy Smokes View Post
    yes and some BBQed fritos with a ice cold coke
    Come back here Bull
    I think he's headed to tha fridge
    I just had chicky noodle soup and PB&J...
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  8. #8
    Senior Member j3dGuam's Avatar
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    Last edited by j3dGuam; 05-30-2008 at 12:43 AM.
    I kill foam

  9. #9
    Scooby Dooby Doo! Dooby's Avatar
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    MMMMMM Bacon Sammichs........ - Bowhunting forum
    "The difference between genius and stupidity is that genius has its limits" -- Albert Einstein

  10. #10
    RIP Ronhop's Avatar
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    Quote Originally Posted by BUNNYMAN View Post
    I was thinking mayo and lettuce......on fresh bread.....
    With mayo, lettuce and tomato on toast... Yummm.....

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  11. #11
    RIP Ronhop's Avatar
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    Quote Originally Posted by Dooby View Post
    MMMMMM Bacon Sammichs........ - Bowhunting forum


    Ron
    Proud member of the F.B.S.A.

    Official turkey baster and member of the FBSA R-100 eating team....

  12. #12
    Scooby Dooby Doo! Dooby's Avatar
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    Okay, but seriously. Use dry cured bacon....less water in it so the fat crisps up nicer.

    Start with fresh baked bread...uncut (might have to hunt a bakery, but they are everywhere here). Slice off two thick pieces (about 3/4 inch) and lightly toast in skillet where the bacon was cooked...gotta give some flavor. Lightly butter the inside of the pieces.

    Next, get a couple of nice ripe tomatoes....not too big...and slice fairly thin. Knock out the seeds...they'll make the sandwich soggy. Need enough to have some in all 4 quadrants of the bread...but don't make it a tomato burger.

    Lettuce is a good choice, but slice the lettuce straight off the head in 1/4" slices...and break it up a bit (i.e. it looks shredded). Soak the lettuce you cut in a bowl of ice water before you use it...it'll make it a lot more crisp.

    Finally, I like one thin slice of cheddar cheese that goes between the bacon and the salads. So your sandwich stacks up like bread, bacon, cheese, lettuce, tomato, bread.

    If you overcooked the bacon use more cheese...and if you don't like cheese, leave it off and put another layer of bacon or mayonaise. It's just nice how the cheese "protects" the cold stuff from the warm stuff a bit.

    Serve with an ice cold very crisp kill pickel and a tall glass of iced tea.

    For a breakfast variation...add a fried egg (salted and peppered) between the bacon and cheese, and serve with a coffee or apple juice.
    "The difference between genius and stupidity is that genius has its limits" -- Albert Einstein

  13. #13
    Scooby Dooby Doo! Dooby's Avatar
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    Default Bake-on!

    Almost forgot...to get your bacon more consistently "right", lay the pieces out on a baking pan (not touching). A broiling pan with the slots works best to drain the fat...but we've usually used a big baking pan.

    Preheat the oven to 400 F....after heated, put in the pan of bacon...not touching (it'll stick into one big sheet of bacon if they are touching) and cook for 15 minutes. Don't watch it...it'll never turn out right if you do.

    After the timer dings...fish the bacon out (if you didn't use a broiling pan) and lay on a thick layer of paper towels or a clean dish towel to drain. When it cools it'll crisp up.
    And by all means...get the dry cured thick cut bacon. If you're going to clog an artery you might as well do it right!
    "The difference between genius and stupidity is that genius has its limits" -- Albert Einstein

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