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  1. #1
    Junior Member
    Join Date
    Aug 2008
    Posts
    3

    Default Garlic Venison Over Rice

    Here is a real simple and very delicious recipe.

    Ingredients:

    1-2 lbs Venison, cut into bite size cubes
    Garlic Powder
    Garlic Salt
    2 cans cream of mushroom soup
    Rice (2-4 servings depending on preference and needs)

    Cooking:

    In a skillet, place vension cubes. Cover to taste with garlic powder and/or garlic salt. Over medium high heat, brown the venison. Ensure all sides of the meat are browned. Reduce heat to medium, add cream of mushroom soup. Do not add milk or water. Cover and cook until soup is hot.

    In a seperate dish, prepare rice.

    Serving:

    Place rice on plate and spoon venison and gravy over it. Serve as is or with other side dishes as you deem appropriate.

  2. #2
    Senior Member J.C.'s Avatar
    Join Date
    Jul 2006
    Posts
    7,678

    Default

    sounds good........

  3. #3
    RIP Ronhop's Avatar
    Join Date
    Aug 2006
    Location
    Rock Island, IL
    Posts
    3,967

    Default

    Quote Originally Posted by cidgrad90 View Post
    Here is a real simple and very delicious recipe.

    Ingredients:

    1-2 lbs Venison, cut into bite size cubes
    Garlic Powder
    Garlic Salt
    2 cans cream of mushroom soup
    Rice (2-4 servings depending on preference and needs)

    Cooking:

    In a skillet, place vension cubes. Cover to taste with garlic powder and/or garlic salt. Over medium high heat, brown the venison. Ensure all sides of the meat are browned. Reduce heat to medium, add cream of mushroom soup. Do not add milk or water. Cover and cook until soup is hot.

    In a seperate dish, prepare rice.

    Serving:

    Place rice on plate and spoon venison and gravy over it. Serve as is or with other side dishes as you deem appropriate.
    When's dinner ?

    You should have been at the Wabash R-100, you would have fit right in !



    Ron
    Proud member of the F.B.S.A.

    Official turkey baster and member of the FBSA R-100 eating team....

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