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  1. #1
    Green Mtn. bound RiverRob's Avatar
    Join Date
    Dec 2007
    Location
    Between insanity and sanity
    Posts
    135

    Default Pasta sauce ect.....

    venison burger
    can crushed tomatoes and small can sauce
    diced onion, green pepper, ****ake<<shtake mushrooms, garlic, zucchini, maybe artichoke hearts ect ect
    onion powder
    garlic powder
    basil
    italian seasoning
    parsley
    crushed red pepper
    little bit of sugar
    saute up vegies in olive oil
    add mato sauces and spices
    brown burger
    mix with penne, rigatoni ect.

    also could subsitute burger for hot italian venison sausage links, cook up and mix pasta and sauce, place in glass bake ware and put half in, sprinkle fresh grated parmesan, romano cheese and mozz. then layer more pasta/meat and top with cheeses and bake. MmmMMmmm

    then take a loaf of french baquet cut in half, put olive oil and butter (can add flax,safflower also) in bowl with minced garlic and micro, then spread on bread and bake........
    Last edited by RiverRob; 09-26-2008 at 12:38 AM.

  2. #2
    RIP Ronhop's Avatar
    Join Date
    Aug 2006
    Location
    Rock Island, IL
    Posts
    3,967

    Default

    Quote Originally Posted by RiverRob View Post
    venison burger
    can crushed tomatoes and small can sauce
    diced onion, green pepper, ****ake<<shtake mushrooms, garlic, zucchini, maybe artichoke hearts ect ect
    onion powder
    garlic powder
    basil
    italian seasoning
    parsley
    crushed red pepper
    little bit of sugar
    saute up vegies in olive oil
    add mato sauces and spices
    brown burger
    mix with penne, rigatoni ect.

    also could subsitute burger for hot italian venison sausage links, cook up and mix pasta and sauce, place in glass bake ware and put half in, sprinkle fresh grated parmesan, romano cheese and mozz. then layer more pasta/meat and top with cheeses and bake. MmmMMmmm

    then take a loaf of french baquet cut in half, put olive oil and butter (can add flax,safflower also) in bowl with minced garlic and micro, then spread on bread and bake........
    NICE !

    Ron
    Proud member of the F.B.S.A.

    Official turkey baster and member of the FBSA R-100 eating team....

  3. #3

    Default

    This is similar to a sauce I make, if you add a couple pinches of cinnimon, nutmeg and a splash of habenero tobasco.

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