You are Unregistered, please register to be able to read posts in all forums and participate in the discussion.
Results 1 to 4 of 4

Thread: Try this!!!!!

  1. #1
    Senior Member TMax27's Avatar
    Join Date
    Sep 2008
    Location
    Fairland, OK
    Posts
    778

    Default Try this!!!!!

    The Absolute Best BackStrap Recipe Ever!

    Ingredients:
    Deer BackStrap.
    Bacon- thin sliced and cheap
    toothpicks
    cream cheese
    kokoman terakyi-soy sauce marinade
    garlic powder (not garlic salt!)
    Pepper
    pepper-Jack cheese- thin slices
    1 link of deer sausage- cut or shredded into fine pieces.
    Jalapenos- remove seeds and cut into slivers
    onion- Cut into slivers 1in long
    meat tenderizer mallet

    Lay the backstap out and cut 3/4 in filets.

    Take a meat tenderizer and beat until the meat is flattened out to the size of a softball.

    Now dip the meat into a shallow dish of the Kokoman maranade. Then dust with garlic powder and pepper.

    Now spread cream cheese on one entire side of the meat.

    Now sprinkle some of your shredded deer sausage in the middle.

    Add your onions and Jalapeno slivers. I usually use 1 or 2 Jalepeno slivers and 2 or 3 onion slivers.

    Now take one side of the meat and roll it all up like a sushi roll.

    Wrap the roll in bacon and secure with toothpicks.

    Now cook on the grill until the bacon is cooked like you like it.
    About five minutes before you think they are completely done add the slice of pepper jack cheese to top of each roll and let melt.

    Remove and cool for a couple of minutes (the cream cheese will be very hot) and enjoy.
    2008 Elite XXL 29 3/4" 70lbs- G1 Camo
    2008.5 Elite XLR 29 3/4" 60lbs- Ninja
    2009 Elite XLR 29 3/4" 65lbs- Metallic Red
    2009 Elite GT500 w/ Cuda Cams 25" 47lbs- Pink Ninja

  2. #2
    Senior Member 48down's Avatar
    Join Date
    Sep 2008
    Location
    Sapulpa, OK
    Posts
    257

    Default

    Man, that sounds good.

  3. #3
    Senior Member TMax27's Avatar
    Join Date
    Sep 2008
    Location
    Fairland, OK
    Posts
    778

    Default

    Quote Originally Posted by 48down View Post
    Man, that sounds good.
    Oh brother was it ever!!!! Saved the innerloins from the young buck I shot last Friday, finally had a chance to prepare this meal last night. My new wife was very leery about eating venison at first, but without a doubt, she is converted now!!!! One thing I wished I would have done different is made more than I did. Just made two rolls, one for each of us. Not enough, because this is good stuff!!!!
    2008 Elite XXL 29 3/4" 70lbs- G1 Camo
    2008.5 Elite XLR 29 3/4" 60lbs- Ninja
    2009 Elite XLR 29 3/4" 65lbs- Metallic Red
    2009 Elite GT500 w/ Cuda Cams 25" 47lbs- Pink Ninja

  4. #4
    RIP Ronhop's Avatar
    Join Date
    Aug 2006
    Location
    Rock Island, IL
    Posts
    3,967

    Default

    That sounds incredibly good....

    Ron
    Proud member of the F.B.S.A.

    Official turkey baster and member of the FBSA R-100 eating team....

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •