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  1. #1
    No Trust Redemption's Avatar
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    Exclamation Cooking on the grill..........

    Anyone else not afeared of this cold weather and cook on the grill year round?

    It was 2 below 0 hear the other night and I was belly up to the kegerator and the grill. No weatherman is gonna stop me. I grill twice a week year round even if I don't need to.
    Morals in the dust.....

  2. #2
    No Trust Redemption's Avatar
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    Quote Originally Posted by Redemption View Post
    Anyone else not afeared of this cold weather and cook on the grill year round?

    It was 2 below 0 hear the other night and I was belly up to the kegerator and the grill. No weatherman is gonna stop me. I grill twice a week year round even if I don't need to.
    I'm not afraid of the weather either 'demp'. I cooked out tonight.
    Morals in the dust.....

  3. #3
    Senior Member J.C.'s Avatar
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  4. #4
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    Year rounders here too. 'bout 3 times a week this time of the year. Summer months dang near everyday.

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    No Trust Redemption's Avatar
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    Quote Originally Posted by Hoyt_em View Post
    Year rounders here too. 'bout 3 times a week this time of the year. Summer months dang near everyday.

    I have some Italian sausage I made from a hog I butchered over Christmas to try tonight.
    Morals in the dust.....

  6. #6
    I pray for you! BUNNYMAN's Avatar
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    we usually cook out when ever we go ice fishing......its the best way to get rid of those PESKY trout.......
    I cut things up and split them down!

  7. #7
    Senior Member JAVI's Avatar
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    I grill outside almost every night... last night was pork chops..

    Sunday was baby back ribs...
    Mike "Javi" Cooper

  8. #8
    BOWNUTS jdawg240's Avatar
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    My weber never sleeps Just cooked some backsraps last weekend. It hasnt been above 22 degrees here in 3 weeks.
    I never miss, my arrows always hit something
    FBSA STAFF GRILLER

  9. #9
    Senior Member bwiz's Avatar
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    Grilled Venison Italian Sausage, last night....yummy.
    2008 Diamond Black Ice @ 65#/C.P. Oneida Extreme
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    No Trust Redemption's Avatar
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    Quote Originally Posted by BUNNYMAN View Post
    we usually cook out when ever we go ice fishing......its the best way to get rid of those PESKY trout.......
    Do you cook those whole or do you usually have to fillet those monsters?
    Morals in the dust.....

  11. #11
    I pray for you! BUNNYMAN's Avatar
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    Quote Originally Posted by Redemption View Post
    Do you cook those whole or do you usually have to fillet those monsters?
    I usually put them through cheese grated first.....
    I cut things up and split them down!

  12. #12
    No Trust Redemption's Avatar
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    Quote Originally Posted by BUNNYMAN View Post
    I usually put them through cheese grated first.....
    Ummmmmm..................why?
    Morals in the dust.....

  13. #13
    Bisquit....... BowhuntnHoosier's Avatar
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    Quote Originally Posted by Redemption View Post
    Ummmmmm..................why?
    Because he can..............


    "HONDA"

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    No Trust Redemption's Avatar
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    Quote Originally Posted by BowhuntnHoosier View Post
    Because he can..............


    Cooked Italian sausages that I made tonight and they were a little dry...... I used the bacons and the hams to make sausage so I don't know why they would be dry, seemed to have plenty of fat......maybe because I ground it twice.
    Morals in the dust.....

  15. #15
    RIP Ronhop's Avatar
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    I cook on the Weber and/or smoker all year around. Beef and pork ribs, all varieties of pork chops, pork and beef roasts,potato varieties, roasted veggies, T-bones, ribeyes, flank steak, brisket, top sirloin, beef loin filet, italian sausage for pasta sauce, dogs, burgers, fish (salmon mostly), turkey, chicken and shrimp.

    Being closely affiliated with a grocery retail chain helps that out too.
    I don't get a discount, but I get the best cuts as I ask for them. We had $4.99/lb T-Bones 2 weeks ago on sale. USDA Select. The filet side was about the size of a baseball. Last week we had USDA Select top sirloin for $2.99 a pound. You'll never see that in a Walmart or major national grocery retail chain.

    That makes me want to keep the coals stoked and the meat flowing from the store to the grill to the table to the mouth to the stomach.

    Ron
    Last edited by Ronhop; 01-21-2009 at 10:10 PM.
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  16. #16
    RIP Ronhop's Avatar
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    Quote Originally Posted by jdawg240 View Post
    My weber never sleeps Just cooked some backsraps last weekend. It hasnt been above 22 degrees here in 3 weeks.
    dawg, we're going to be up around 40 tomorrow....
    Might do some shooting outside. I'm off tomorrow, but I have to pay my penance by replacing the starter and solenoid in my truck first.

    Then, the bow will come out and shooting will commence.... I have a coyote to kill....

    Ron
    Proud member of the F.B.S.A.

    Official turkey baster and member of the FBSA R-100 eating team....

  17. #17
    BOWNUTS jdawg240's Avatar
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    Quote Originally Posted by Ronhop View Post
    dawg, we're going to be up around 40 tomorrow....
    Might do some shooting outside. I'm off tomorrow, but I have to pay my penance by replacing the starter and solenoid in my truck first.
    2
    Then, the bow will come out and shooting will commence.... I have a coyote to kill....

    Ron
    I can get 2.99 sirloin up here in the summer (choice)... DO NOT BUY MEAT AT WALMART. They pump some kind of preservitive/solution in their meat!

    Yeah its going to be above freezing for the first time since new years today. High of 35 or 36. I wont need to wear a coat home!
    I never miss, my arrows always hit something
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  18. #18
    No Trust Redemption's Avatar
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    Walmart meat
    Morals in the dust.....

  19. #19
    Member dch3k's Avatar
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    Quote Originally Posted by Redemption View Post


    Cooked Italian sausages that I made tonight and they were a little dry...... I used the bacons and the hams to make sausage so I don't know why they would be dry, seemed to have plenty of fat......maybe because I ground it twice.
    you only are to grind once I thought ..was it pure venison..sometimes adding some fattier pork helps..because vension is so lean.

    Chirstina

  20. #20
    Buckeyes #1 <---- Slippy's Avatar
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    Quote Originally Posted by Redemption View Post
    Walmart meat
    actually, their pre-packed chicken, can't remember the brand, it hard to beat. Not sure I would buy any other meat there except the hillshire farms summer sausage which it totally yum.

    They stopped carrying the Penrose hot sausages and that made me mad.
    Prostaff of whatever DB uses.

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