You are Unregistered, please register to be able to read posts in all forums and participate in the discussion.
Page 2 of 2 FirstFirst 12
Results 21 to 31 of 31
  1. #21
    Member dch3k's Avatar
    Join Date
    Jul 2007
    Location
    Lancaster co. PA
    Posts
    65

    Default

    Quote Originally Posted by Slippy View Post
    actually, their pre-packed chicken, can't remember the brand, it hard to beat. Not sure I would buy any other meat there except the hillshire farms summer sausage which it totally yum.

    They stopped carrying the Penrose hot sausages and that made me mad.
    that prepacked chicken is pumped with all kinds of crap...to make it stay moister..same with all that Omaha expensive crap that people buy..your paying for salt injected meat

    Im telling you I need to send you some habanero sausage

    Chirstina

  2. #22
    Buckeyes #1 <---- Slippy's Avatar
    Join Date
    Jul 2007
    Location
    Lithopolis Ohio
    Posts
    1,822

    Default

    Quote Originally Posted by dch3k View Post
    that prepacked chicken is pumped with all kinds of crap...to make it stay moister..same with all that Omaha expensive crap that people buy..your paying for salt injected meat

    Im telling you I need to send you some habanero sausage
    Tell ya what, I ate a brick of hot pepper cheese the other day.... it nearly killed me last night. Literally.
    Prostaff of whatever DB uses.

  3. #23
    No Trust Redemption's Avatar
    Join Date
    Jan 2009
    Location
    IN
    Posts
    59

    Default

    Quote Originally Posted by dch3k View Post
    you only are to grind once I thought ..was it pure venison..sometimes adding some fattier pork helps..because vension is so lean.
    It was all pork from a hog I butchered.
    Morals in the dust.....

  4. #24
    No Trust Redemption's Avatar
    Join Date
    Jan 2009
    Location
    IN
    Posts
    59

    Lightbulb

    Quote Originally Posted by Slippy View Post
    Tell ya what, I ate a brick of hot pepper cheese the other day.... it nearly killed me last night. Literally.
    What did you name it?
    Morals in the dust.....

  5. #25
    Buckeyes #1 <---- Slippy's Avatar
    Join Date
    Jul 2007
    Location
    Lithopolis Ohio
    Posts
    1,822

    Default

    Quote Originally Posted by Redemption View Post
    What did you name it?
    "it" ...I wish it was that easy.
    Prostaff of whatever DB uses.

  6. #26
    Bisquit....... BowhuntnHoosier's Avatar
    Join Date
    Jan 2006
    Location
    Hoosierville
    Posts
    13,885

    Default

    Quote Originally Posted by dch3k View Post
    that prepacked chicken is pumped with all kinds of crap...to make it stay moister..same with all that Omaha expensive crap that people buy..your paying for salt injected meat

    Im telling you I need to send you some habanero sausage
    Keep that Habanero crap away from me. Talk about burning twice. And I usually like hot stuff.


    "HONDA"

  7. #27
    Site Guru
    Join Date
    Jul 2006
    Location
    Saylorsburg PA
    Posts
    4,358

    Default

    Just cooked out there late last week... as long as it isn't snowing I'm good to go (had to brush a foot of snow and about 1/4 inch of ice off the grill but she was ready to go)




    and no, before anyone asks there was no glass in any of the food...
    No I'm not dead

  8. #28
    No Trust Redemption's Avatar
    Join Date
    Jan 2009
    Location
    IN
    Posts
    59

    Default

    18 degrees here and New York strip tonight.
    Morals in the dust.....

  9. #29
    Patriot till Death... monkybrainz's Avatar
    Join Date
    Dec 2008
    Location
    Land of the free (for now)
    Posts
    279

    Default

    Quote Originally Posted by Ronhop View Post
    dawg, we're going to be up around 40 tomorrow....
    Might do some shooting outside. I'm off tomorrow, but I have to pay my penance by replacing the starter and solenoid in my truck first.

    Then, the bow will come out and shooting will commence.... I have a coyote to kill....

    Ron
    if ya get a yote please post a pic so i can show my fatherinlaw it can be done, thanks...........
    PSE
    And there came a voice to him," Rise Peter, Kill and eat" acts 1o: 13
    [FONT="Comic Sans MS"][COLOR="Blue"]Sound

  10. #30
    RIP Ronhop's Avatar
    Join Date
    Aug 2006
    Location
    Rock Island, IL
    Posts
    3,967

    Default

    Quote Originally Posted by monkybrainz View Post
    if ya get a yote please post a pic so i can show my fatherinlaw it can be done, thanks...........
    Done it and it's pretty easy, assuming you actually have yotes in your hunting grounds.

    No luck today and no luck yesterday....

    We'll keep you posted....

    Tracks still keep gathering where they should not be. It's here, I have just not seen the SOB yet with bow in hand.

    Stay tuned...

    Ron
    Proud member of the F.B.S.A.

    Official turkey baster and member of the FBSA R-100 eating team....

  11. #31
    RIP Ronhop's Avatar
    Join Date
    Aug 2006
    Location
    Rock Island, IL
    Posts
    3,967

    Default

    Quote Originally Posted by Dredly View Post
    Just cooked out there late last week... as long as it isn't snowing I'm good to go (had to brush a foot of snow and about 1/4 inch of ice off the grill but she was ready to go)




    and no, before anyone asks there was no glass in any of the food...
    DRED !

    How are you ?

    Happy new year and I hope you and yours are doing well !

    Ron
    Proud member of the F.B.S.A.

    Official turkey baster and member of the FBSA R-100 eating team....

Similar Threads

  1. So I go down to the bar and grill.....
    By BUNNYMAN in forum General Archery Forum
    Replies: 32
    Last Post: 09-01-2007, 09:10 AM

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •