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  1. #1
    Junior Member
    Join Date
    Jul 2008
    Location
    tijeras,nm
    Posts
    26

    Default fried deer chunks

    take a big can of pickled jalapenos and dump into a bowl. marinate meat for about 30 minutes. drain the juice and roll everything in flower. introduce to hot cookin oil and fry for about 7-10 minutes. also is good with elk meat.

  2. #2
    Member
    Join Date
    Feb 2011
    Location
    East Central Illinois
    Posts
    33

    Default

    Sounds good. What size are you cutting your "chunks"?

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