- Join Date
- Jan 2007 \r\n
- South East Massachusetts \r\n \r\n
- 2,342 \r\n \r\n
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\r\n I\'ve only had a couple of them zip through over the past couple of years. They\'re fast little SOBs, sorry, can\'t help on the recipe yet. I use a river duck marinade on mallard and wood duck breasts.\r\n
\r\n2 teaspoons lemon juice
\r\n1 teaspoon lemon zest
\r\n1 teaspoon worcestershire sauce
\r\n1 teaspoon catsup
\r\n1 tablespoon butter
\r\n1/2 teaspoon paprika
\r\n per 2 duck breasts.
\r\nFry, grill or bake. The book I got it from actually says to grill 3" from heat untill brown (10-12 min), then wrap or cover, move further from the heat and cook for 20 minutes more
\r\nI do them on the grill or under the broiler.
\r\nMy bud cooks them without marinade, sears them in a hot cast iron pan after brushing them with olive oil, them chucks them in the oven till done.\r\n
\r\n \r\n \r\nFBSA Member
09-17-2011, 11:25 AM #1
we've been shootin the crap out of bluewings anbody got any recipes to try ?