One of the best ways to have venison loin (to me anyways).1 inch thick cut steaks;seasoned with Adobo,fresh garlic salt and pepper and then wrapped in bacon.Cook on the grill until medium rare,remove from heat,let stand for 5 minutes then dig in.


Seasoned and ready for the grill
Fresh venison loin dinner - Bowhunting forum


Off the grill and resting
Fresh venison loin dinner - Bowhunting forum


To the plate and ready to be devoured
Fresh venison loin dinner - Bowhunting forum