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  1. #1
    Junior Member
    Join Date
    Jun 2006
    North East

    Default Venison style sweedish meatballs over buttered noodles

    Just made one of my favorite dishes;Venison style sweedish meatballs over buttered noodles.To me,this one is hard to beat:

    Venison meatballs:
    Season the meat (2 lbs.) with chopped fresh garlic,black pepper,salt,Italian style bread crumbs and one egg.Mix.Roll out your meatballs (bite sized) and fry in olive oil until nice and brown on the outside.Drain some of the liquid,but not all..Add cream of mushroom soup (3 cans + 1 measured can of milk) and add freshly sliced mushrooms.Add the meatballs back into the sauce and let simmer for about 30 minutes on low.

    Boil up your noodles,drain,add butter and mlik and a little flour to thicken and make the butter/milk stick to the noodles.Place noodles on plate and cover with the meatballs.

  2. #2
    Senior Member rage-it's Avatar
    Join Date
    Aug 2010


    So we all can come over and eat?

    Outdoor Hub mobile, the outdoor information engine

  3. #3
    Senior Member
    Join Date
    Jan 2007
    South East Massachusetts


    Not a fan of Cream of Mushroom, but substitute it with Golden Mushroom and I'll be there with my tail wagging. (and tounge) Good eats.
    FBSA Member

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