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Thread: Making jerky

  1. #1
    Guest Carpshooter's Avatar
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    Talking Making jerky

    Who here does it , as that's my main reason to bowhunt deer ?


  2. #2
    VP of WCA mn.moose's Avatar
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    Never done it myself... but I am looking to cook up some steaks cut out of back straps... any pointers? Prep/cook/served with?

  3. #3
    He Who Drops His Bow Arm dbdcougar's Avatar
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    Yep; pretty easy. Cut in to strips, marinade as desired, put in dehydrator and press the go button. Oh forgot last step, grab some ASAP before daughters steal it all.
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  4. #4
    Member jg-32's Avatar
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    I grind mine into hamburger and use a jerky gun to make it into strips. I just use the pre-measured packs of seasonings from Wally World. Then put it in the dehydrator. I cook mine between 6-7 hrs on 160 degrees.


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  5. #5
    Aussie Member Westy's Avatar
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    I stoped doing this when I got married???? You still at it old Mate???? It'll send you blind don't you know
    I've learned that pleasing everyone is impossible, but pissing everyone off is a piece of cake.


  6. #6
    Guest Gator eye's Avatar
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    Making some this weekend.

    Cutting the strips tonight, soak on sat. and put it in the smoker all day sunday.

    Of course I have to tend to the smoker all day Sunday so I get to sit in the barn watch football and drink beer all day. Should be a good weekend.

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