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Thread: Cookin tip's

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  1. #1
    are u a fat boy? kbohunt's Avatar
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    Feb 2007
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    Default Cookin tip's

    I got the taste for some venison today.
    I pulled out 2 sets of backstraps & started cookin!
    Here's my recipe: toothpic's,zesty italian dressin, 2lbs of bacon cut in half & a2 sets,4 backstraps.
    Soak overnight in vinager & water.
    Cut all the fat off & cut in strip's the size of your pinkey.
    Roll the bacon around the strip's & stick with a toothpic.
    put in a tupperwear bowl or like i did cover with plastic wrap & put in the frig. all day.
    Putem on the grill an man,what a taste.

    Also make a shishcobob pinnapple & chunks soaked in the dressin.
    Here's some pic's!
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    kbohunt

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