I got the taste for some venison today.
I pulled out 2 sets of backstraps & started cookin!
Here's my recipe: toothpic's,zesty italian dressin, 2lbs of bacon cut in half & a2 sets,4 backstraps.
Soak overnight in vinager & water.
Cut all the fat off & cut in strip's the size of your pinkey.
Roll the bacon around the strip's & stick with a toothpic.
put in a tupperwear bowl or like i did cover with plastic wrap & put in the frig. all day.
Putem on the grill an man,what a taste.

Also make a shishcobob pinnapple & chunks soaked in the dressin.
Here's some pic's!