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Thread: Kbos-Rollup's

  1. #1
    are u a fat boy? kbohunt's Avatar
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    Default Kbos-Rollup's

    Allright a recipe board!
    First take 2 back-straps
    Soak over night in 8 parts water 2 parts viniger
    Cut into strips the size of your pinkey finger
    Take 2 lbs bacon,hardwood smoked
    Cut both packs of bacon in half
    Roll up 1/2 piece of bacon around each strip of loin
    Tooth pick threw it and place all after compleating in a tupperwear bowl
    put in zesty italian dressing seal an refigerate overnight.
    Next day fire up your grill!
    grill on low around 300-350 no higher let bacon cook good around loin!
    You can mix it up like a skewer with pinnapple green peppers onion or what ever you like just have a bunch of people around ta eat them.
    Feeds atleast 10 people!
    Heres some pic's at home grillin and at the R-100 in Greencastle!
    Last pic! Me cookin and SMOKES could'nt leavem alone!
    And every year at the 3Dshoots reunion if im there,Il be Grillin them Tip's
    Be there!
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    kbohunt

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  2. #2
    I pray for you! BUNNYMAN's Avatar
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    nobody could leave them alone.....
    I cut things up and split them down!

  3. #3
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    I wish My son and I would have taken you guys up on the offer to join you for supper. I know we wont say no next year.
    IT'S NOT ABOUT THE KILLIN, IT'S ABOUT THE GRILLIN
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  4. #4
    RIP Ronhop's Avatar
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    WOW !
    That's some good looking eating right there.

    Another reason to be PO'd to did make it to that shoot.
    And, Rinehart never refunded my money...

    Looks like it took Smokes breath away...

    Ron

  5. #5
    Senior Member MichiganHunter's Avatar
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    I Must Try This
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    counting down till next season!

  6. #6
    I pray for you! BUNNYMAN's Avatar
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    Quote Originally Posted by MichiganHunter View Post
    I Must Try This
    yes you must.....I had them the night after I got back.....
    I cut things up and split them down!

  7. #7
    Senior Member MichiganHunter's Avatar
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    i was going to make it this weekend but i got people coming into town and were all going to talledega so im going to smoke a brisket!.... but ill make them next week.
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    counting down till next season!

  8. #8
    Senior Member Southernfryedyankee's Avatar
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    I made them again last night. My friends said that was the best deer they ever had
    Her hair glistened in the rain like a nose hair after a sneeze.

    http://www.godscountryoutdoors.net
    http://http://www.meanvarchery.com/home.html

  9. #9
    RIP Ronhop's Avatar
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    I have a beef tip sliced into strips and set up like Ken's recipe right now on the grill, with onion chunks, green pepper slices and mushroom caps on the skewers... Man, the neighbors must be drooling (or not because they are all retired fogies who never come outside unless a tree comes down from a storm...) because the smell is awsome. I never bacon wrapped anything like that before. On the grill now and i'm getting hungry and the Cubs are on in about an hour. Perfect timing...

    Ron

  10. #10
    Senior Member Holy Smokes's Avatar
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    Just got back from das and he said it was tha best deer he every had
    We pigged on em Sunday and he beggin' fer some mo.



    Switchback xt BYC LOOP- SHOOT NOW56# 385gr 2312 Eclipse 100gr Muzzy 256fps SEPTER RANGER STRINGS, 4th axis,335 jammers @ 61# =285 fps

  11. #11
    are u a fat boy? kbohunt's Avatar
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    Default Ha,Ron!

    Quote Originally Posted by Ronhop View Post
    I have a beef tip sliced into strips and set up like Ken's recipe right now on the grill, with onion chunks, green pepper slices and mushroom caps on the skewers... Man, the neighbors must be drooling (or not because they are all retired fogies who never come outside unless a tree comes down from a storm...) because the smell is awsome. I never bacon wrapped anything like that before. On the grill now and i'm getting hungry and the Cubs are on in about an hour. Perfect timing...

    Ron
    Ya gotta try Chicken drumsticks next.
    Wrappem in bacon, get some grillen sauce and toothpic the bacon on then on the grill.
    A great taste.
    kbohunt

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  12. #12
    are u a fat boy? kbohunt's Avatar
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    Default No Smokes!

    Quote Originally Posted by Holy Smokes View Post
    Just got back from das and he said it was tha best deer he every had
    We pigged on em Sunday and he beggin' fer some mo.
    Your not sopposed to pig out!
    Your gonna gain all that weight back.
    kbohunt

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  13. #13
    Senior Member Holy Smokes's Avatar
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    Quote Originally Posted by kbohunt View Post
    Your not sopposed to pig out!
    Your gonna gain all that weight back.
    Now thats how ya do it anmd I can't think of a better food ta do it on.



    Switchback xt BYC LOOP- SHOOT NOW56# 385gr 2312 Eclipse 100gr Muzzy 256fps SEPTER RANGER STRINGS, 4th axis,335 jammers @ 61# =285 fps

  14. #14
    are u a fat boy? kbohunt's Avatar
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    Default Yep!

    Quote Originally Posted by Holy Smokes View Post
    Now thats how ya do it anmd I can't think of a better food ta do it on.
    Your right!
    kbohunt

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  15. #15
    RIP Ronhop's Avatar
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    Quote Originally Posted by kbohunt View Post
    Ya gotta try Chicken drumsticks next.
    Wrappem in bacon, get some grillen sauce and toothpic the bacon on then on the grill.
    A great taste.
    I tried chunked up chicken breast like you do your rollups last weekend, but I added some cherry tomatoes and chunked up onion and they were excellent... I need to try the drummies next. I love BBQ drumsticks.

    Ron

  16. #16
    are u a fat boy? kbohunt's Avatar
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    Default hay!!

    BTT ya got to try this 1
    kbohunt

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  17. #17
    Senior Member Holy Smokes's Avatar
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    Default

    Quote Originally Posted by kbohunt View Post
    BTT ya got to try this 1
    I am starting ta run low on backstraps i have fixed so many of em



    Switchback xt BYC LOOP- SHOOT NOW56# 385gr 2312 Eclipse 100gr Muzzy 256fps SEPTER RANGER STRINGS, 4th axis,335 jammers @ 61# =285 fps

  18. #18
    are u a fat boy? kbohunt's Avatar
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    Default Ha ha

    Quote Originally Posted by Holy Smokes View Post
    I am starting ta run low on backstraps i have fixed so many of em
    Im not
    Im savein some
    kbohunt

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  19. #19
    Senior Member Holy Smokes's Avatar
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    Quote Originally Posted by kbohunt View Post
    Im not
    Im savein some
    I might just have ta tenderize some deer steak and do em



    Switchback xt BYC LOOP- SHOOT NOW56# 385gr 2312 Eclipse 100gr Muzzy 256fps SEPTER RANGER STRINGS, 4th axis,335 jammers @ 61# =285 fps

  20. #20
    are u a fat boy? kbohunt's Avatar
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    Default yep

    Quote Originally Posted by Holy Smokes View Post
    I might just have ta tenderize some deer steak and do em
    Ive made them with hindquarter but there not quite as good
    I read eariler of someone useing beef, i dont think that would be that good
    The reason for the bacon is for fat because deer has none its all lean.
    and beef has fat.
    kbohunt

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