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  1. #1

    Default Fish batter, which kind?

    I had someone give me some fresh walleye. Anyone have a good fish batter recipe?
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  2. #2
    Senior Member Cameron's Avatar
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    Quote Originally Posted by Chris View Post
    I had someone give me some fresh walleye. Anyone have a good fish batter recipe?
    I start with Drake's crispy fry mix, then add lemon pepper, black pepper, salt, italian seasoning, and a couple other spices that I can not disclose...

    Enjoy your walleye!
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    Senior Member MichiganHunter's Avatar
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    i like using cajun flavored shore lunch mix with walleye....mmm mmmm good!
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    RIP Ronhop's Avatar
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    Quote Originally Posted by MichiganHunter View Post
    i like using cajun flavored shore lunch mix with walleye....mmm mmmm good!
    Yes, I'll second that one.
    Shore lunch has some good ones. I like the Italian style too, but I substitute beer when I mix it.

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    Green Mtn. bound RiverRob's Avatar
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    When I fry up pike I roll it in flour, salt and pepper and it comes out really good, but i dont like "wet" batters.

  6. #6
    are u a fat boy? kbohunt's Avatar
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    Default ha chris

    I use a rub on walleye but if u want a breader mix i use House of autry seafood breader mix but add some salt and pepper for better taste
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    I do not follow! Paul S.'s Avatar
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    Quote Originally Posted by Cameron View Post
    I start with Drake's crispy fry mix, then add lemon pepper, black pepper, salt, italian seasoning, and a couple other spices that I can not disclose...

    Enjoy your walleye!
    That is VERY close to what I do. There isn't a better way to do it!
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    Hog wild phillip's Avatar
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    Default Best fish fry mix ever

    Zaterans fish fry ( lemon added ), also zaterans cajun fish fry.
    These are two of the best I have ever used.
    If you can find it, you will thank me later. Enjoy your fish

  9. #9
    Junior Member jschulz's Avatar
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    Dip fillets in an egg wash, then in Ritz crackers finely crushed into a powder, then deep fry. MMMMMMMM!!!!!!

  10. #10
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    used to use 'drakes' fish fry. pretty good. kinda on the fluffy side but good.

    we really like the Zatarain's (they make gumbo mixes, dirty rice, red beans and rice, etc) 'southern' fish fry.

    thats top shelf there.

    im ready to flyfish for som 'gills about now, thanx for making me hungry.

    camoham

  11. #11
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    Quote Originally Posted by jschulz View Post
    Dip fillets in an egg wash, then in Ritz crackers finely crushed into a powder, then deep fry. MMMMMMMM!!!!!!
    that's real close to what i do. dip the fillet in water, then flour, then egg wash, then cracker crumbs........got the recipe from a local restaraunt that has the best fish and chips around, i like this recipe because it is a nice light breading and doesn't seem to soak up the oil like many.....enjoy
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    I have a slow bow slow-bow's Avatar
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    "Andy's"...white or yellow. both are great "store-bought" batters. Wonderful on catfish. I'm not a fish-eater but, will eat a bit if it's done w/ Andy's.

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    I'm a big fan of Jiffy corn meal for the gills. It makes a nice and sweet breading. Breaded blue gills and a miller lite is hard to beat.

  14. #14
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    Thumbs up Don't Tell A Soul!

    Get a medium size bowl, put 4 tablespoons of Hellmans Mayo in 3oz's of lemon juice, 3 eggs, black pepperhalf tsp, 2tablespoons of parsley flakes. you can add a little milk here if needed. Rinse the fillets, after mixing up that list add the fillets and put the whole works in the freezer uncovered. Here is your dry mix, 2 cups flour and 1 cup Progresso bread crumbs. I use a bag to coat them. Now get the rest of the dinner going salad, fries etc, 45 min later pull them out. Use a large skillet with peanut Oil. Take fillet to the bag with the mixture of flour and bread crumbs, shake and then put in hot pan, flip once light brown on both sides, dont over cook! Again don't tell anyone!
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    Senior Member 48down's Avatar
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    Default Southern Style

    Corn meal, a smidge of flour, salt, pepper, and cajun seasoning.

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    Quote Originally Posted by 48down View Post
    Corn meal, a smidge of flour, salt, pepper, and cajun seasoning.

    The ONLY way to cook Wallye!

    +1 for that one 48down......
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    Quote Originally Posted by slow-bow View Post
    "Andy's"...white or yellow. both are great "store-bought" batters. Wonderful on catfish. I'm not a fish-eater but, will eat a bit if it's done w/ Andy's.
    Andy's yellow +1

  18. #18
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    Thumbs up

    Ok, I had to weigh in on this one.
    Every summer some friends and I would go to the Quetico park in Ontario on a canoe portage. Its Walleye Heaven!

    We would always make this mixture up before we went.

    50% Zatarains and 50% Kellogg’s Corn Flakes {Smashed}.

    a table spoon of lemon juice with eggs and milk {wisped}

    Of course, dry fillets, dip in egg mixture then bread in breading mixture.

    {Here's the part everyone else is missing} Fry your fish in 50% mixture of snow cap lard and butter flavor Crisco! Maybe not real healthy, but taste's like mixture of the gods!! I promise, you will be forever indebted!

  19. #19
    trophy class deer hunter archeryassasin's Avatar
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    shore lunch original batter add can of beer and deepfry best fish evr!!
    u aint seen country yet!

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