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  1. #21
    Junior Member
    Join Date
    Nov 2009


    Quote Originally Posted by slow-bow View Post
    "Andy's"...white or yellow. both are great "store-bought" batters. Wonderful on catfish. I'm not a fish-eater but, will eat a bit if it's done w/ Andy's.
    Andy's yellow +1

  2. #22
    Shooting Edge Technology 09Dreamseason's Avatar
    Join Date
    Aug 2009
    Cascade, CO


    Quote Originally Posted by 48down View Post
    Corn meal, a smidge of flour, salt, pepper, and cajun seasoning.

    The ONLY way to cook Wallye!

    +1 for that one 48down......
    '09 PSE X-Force Dream Season GX
    '11 PSE X-Force AXE 7

  3. #23
    Join Date
    Nov 2010
    Madison County MT.

    Thumbs up

    Ok, I had to weigh in on this one.
    Every summer some friends and I would go to the Quetico park in Ontario on a canoe portage. Its Walleye Heaven!

    We would always make this mixture up before we went.

    50% Zatarains and 50% Kellogg’s Corn Flakes {Smashed}.

    a table spoon of lemon juice with eggs and milk {wisped}

    Of course, dry fillets, dip in egg mixture then bread in breading mixture.

    {Here's the part everyone else is missing} Fry your fish in 50% mixture of snow cap lard and butter flavor Crisco! Maybe not real healthy, but taste's like mixture of the gods!! I promise, you will be forever indebted!

  4. #24
    trophy class deer hunter archeryassasin's Avatar
    Join Date
    Dec 2010
    baltic, ohio


    shore lunch original batter add can of beer and deepfry best fish evr!!
    u aint seen country yet!

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