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Old 05-06-2007, 06:15 PM   #1
kbohunt
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Default Cookin tip's

I got the taste for some venison today.
I pulled out 2 sets of backstraps & started cookin!
Here's my recipe: toothpic's,zesty italian dressin, 2lbs of bacon cut in half & a2 sets,4 backstraps.
Soak overnight in vinager & water.
Cut all the fat off & cut in strip's the size of your pinkey.
Roll the bacon around the strip's & stick with a toothpic.
put in a tupperwear bowl or like i did cover with plastic wrap & put in the frig. all day.
Putem on the grill an man,what a taste.

Also make a shishcobob pinnapple & chunks soaked in the dressin.
Here's some pic's!
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Old 05-07-2007, 08:43 AM   #2
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Hmmmmmmmmmm. That looks tasty. I need to get some backstraps out of the freezer and try that out.
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Old 05-07-2007, 08:11 PM   #3
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Can you email me a Kabob?????????
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Old 05-07-2007, 08:23 PM   #4
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Can you email me a Kabob?????????
anything but snail mail.......
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Old 05-07-2007, 08:27 PM   #5
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Man am I about ta drown. Sure am good>
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Old 05-08-2007, 12:00 AM   #6
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Default This recipe!

I couldnt stand it waiting to get my chops on these little tips!
A guy at my huntclub won the great venison cookoff at the state fair with this recipe about 5 years ago.
Every year on the last day of the season we have a big party.
This guy dosent hunt that day,all he does is cook deer in all different ways.
Some times i cant wait to get a new recipe on deer.
This one is the best ive tried ever,my wife cant stand deer meat but when i cookem like this shes standen at the grill picken them off!!
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Old 08-07-2007, 07:49 PM   #7
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Default Someone ask for recipes!

Quote:
Originally Posted by kbohunt View Post
I got the taste for some venison today.
I pulled out 2 sets of backstraps & started cookin!
Here's my recipe: toothpic's,zesty italian dressin, 2lbs of bacon cut in half & a2 sets,4 backstraps.
Soak overnight in vinager & water.
Cut all the fat off & cut in strip's the size of your pinkey.
Roll the bacon around the strip's & stick with a toothpic.
put in a tupperwear bowl or like i did cover with plastic wrap & put in the frig. all day.
Putem on the grill an man,what a taste.

Also make a shishcobob pinnapple & chunks soaked in the dressin.
Here's some pic's!
TTT deer the way i like it!
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Old 08-07-2007, 09:26 PM   #8
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TTT deer the way i like it!
Ya sure know how ta git a fellar droolin'.....agian
Why when we was eatin' em up at tha D-100 if I had another hand I would've chocked myself.
Chomp chomp chomp chomp chomp chomp!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
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Old 08-07-2007, 09:46 PM   #9
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Default Thats funny!

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Ya sure know how ta git a fellar droolin'.....agian
Why when we was eatin' em up at tha D-100 if I had another hand I would've chocked myself.
Chomp chomp chomp chomp chomp chomp!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Ya, They seem to have that effect on people that start on'em they cant stop!
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Old 08-07-2007, 10:23 PM   #10
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yum... after looking at this, we might need to create a recipe section.
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Old 08-07-2007, 10:25 PM   #11
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yum... after looking at this, we might need to create a recipe section.
Yeah and we could let Game Chef Kbhunt be tha monertar
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