Allright a recipe board!
First take 2 back-straps
Soak over night in 8 parts water 2 parts viniger
Cut into strips the size of your pinkey finger
Take 2 lbs bacon,hardwood smoked
Cut both packs of bacon in half
Roll up 1/2 piece of bacon around each strip of loin
Tooth pick threw it and place all after compleating in a tupperwear bowl
put in zesty italian dressing seal an refigerate overnight.
Next day fire up your grill!
grill on low around 300-350 no higher let bacon cook good around loin!
You can mix it up like a skewer with pinnapple green peppers onion or what ever you like just have a bunch of people around ta eat them.
Feeds atleast 10 people!
Heres some pic's at home grillin and at the R-100 in Greencastle!
Last pic! Me cookin and SMOKES could'nt leavem alone!
And every year at the 3Dshoots reunion if im there,Il be Grillin them Tip's