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09-19-2007, 09:16 PM
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#1 |
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are u a fat boy?
Join Date: Feb 2007
Location: Moseley,Va
Posts: 3,231
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Kbos-Rollup's
Allright a recipe board!
First take 2 back-straps Soak over night in 8 parts water 2 parts viniger Cut into strips the size of your pinkey finger Take 2 lbs bacon,hardwood smoked Cut both packs of bacon in half Roll up 1/2 piece of bacon around each strip of loin Tooth pick threw it and place all after compleating in a tupperwear bowl put in zesty italian dressing seal an refigerate overnight. Next day fire up your grill! grill on low around 300-350 no higher let bacon cook good around loin! You can mix it up like a skewer with pinnapple green peppers onion or what ever you like just have a bunch of people around ta eat them. Feeds atleast 10 people! Heres some pic's at home grillin and at the R-100 in Greencastle!  Last pic! Me cookin and SMOKES could'nt leavem alone! And every year at the 3Dshoots reunion if im there,Il be Grillin them Tip's Be there! 
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 kbohuntBows,07PSE,MOJO-3D,05Flash Arrows..beman ICS hunter SURE-LOCK sights..Extreme scopes..TT rest FBSA-MEMBER Wheely Custom Quivers & Poston Stab's..Made in The U.S.A 
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09-19-2007, 09:24 PM
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#2 |
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I pray for you!
Join Date: Apr 2005
Location: the Hutch
Posts: 29,764
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nobody could leave them alone.....
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I cut things up and split them down! |
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09-20-2007, 07:30 AM
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#3 |
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Senior Member
Join Date: Jul 2007
Location: Pittsburgh, PA
Posts: 832
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I wish My son and I would have taken you guys up on the offer to join you for supper. I know we wont say no next year.
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  IT'S NOT ABOUT THE KILLIN, IT'S ABOUT THE GRILLIN FBSA MEMBER |
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09-24-2007, 09:04 PM
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#4 |
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RIP
Join Date: Aug 2006
Location: Rock Island, IL
Posts: 3,967
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WOW !
That's some good looking eating right there. Another reason to be PO'd to did make it to that shoot. And, Rinehart never refunded my money... Looks like it took Smokes breath away... Ron |
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09-25-2007, 03:32 PM
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#5 |
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Senior Member
Join Date: Sep 2006
Location: Clinton Township, MI.
Posts: 976
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I Must Try This
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09-28-2007, 06:35 PM
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#6 | |
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I pray for you!
Join Date: Apr 2005
Location: the Hutch
Posts: 29,764
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Quote:
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I cut things up and split them down! |
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06-17-2012, 06:47 PM
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#7 |
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Senior Member
Join Date: Jan 2012
Location: BF IOWA
Posts: 1,165
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hows it going i am a newbie. any of you guys or gals ever put backon ends in your burger when you gring it. my daughter loves it.
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06-17-2012, 07:02 PM
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#8 |
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Senior Member
Join Date: Jul 2006
Posts: 7,648
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 to the site, duaneno, I've never tried that, but I bet its good 
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