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Old 10-18-2007, 07:41 AM   #1
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Default Fish batter, which kind?

I had someone give me some fresh walleye. Anyone have a good fish batter recipe?
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Old 10-18-2007, 07:54 AM   #2
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Quote:
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I had someone give me some fresh walleye. Anyone have a good fish batter recipe?
I start with Drake's crispy fry mix, then add lemon pepper, black pepper, salt, italian seasoning, and a couple other spices that I can not disclose...

Enjoy your walleye!
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Old 10-18-2007, 09:56 AM   #3
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i like using cajun flavored shore lunch mix with walleye....mmm mmmm good!
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Old 10-18-2007, 11:16 AM   #4
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i like using cajun flavored shore lunch mix with walleye....mmm mmmm good!
Yes, I'll second that one.
Shore lunch has some good ones. I like the Italian style too, but I substitute beer when I mix it.

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Old 01-15-2008, 03:09 PM   #5
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When I fry up pike I roll it in flour, salt and pepper and it comes out really good, but i dont like "wet" batters.
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Old 01-15-2008, 07:24 PM   #6
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Default ha chris

I use a rub on walleye but if u want a breader mix i use House of autry seafood breader mix but add some salt and pepper for better taste
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Old 05-24-2008, 09:44 PM   #7
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Quote:
Originally Posted by Cameron View Post
I start with Drake's crispy fry mix, then add lemon pepper, black pepper, salt, italian seasoning, and a couple other spices that I can not disclose...

Enjoy your walleye!
That is VERY close to what I do. There isn't a better way to do it!
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Old 05-24-2008, 11:12 PM   #8
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Default Best fish fry mix ever

Zaterans fish fry ( lemon added ), also zaterans cajun fish fry.
These are two of the best I have ever used.
If you can find it, you will thank me later. Enjoy your fish
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Old 03-10-2009, 09:33 PM   #9
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Dip fillets in an egg wash, then in Ritz crackers finely crushed into a powder, then deep fry. MMMMMMMM!!!!!!
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Old 03-12-2009, 02:33 PM   #10
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used to use 'drakes' fish fry. pretty good. kinda on the fluffy side but good.

we really like the Zatarain's (they make gumbo mixes, dirty rice, red beans and rice, etc) 'southern' fish fry.

thats top shelf there.

im ready to flyfish for som 'gills about now, thanx for making me hungry.

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Old 11-20-2009, 09:01 AM   #11
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Quote:
Originally Posted by jschulz View Post
Dip fillets in an egg wash, then in Ritz crackers finely crushed into a powder, then deep fry. MMMMMMMM!!!!!!
that's real close to what i do. dip the fillet in water, then flour, then egg wash, then cracker crumbs........got the recipe from a local restaraunt that has the best fish and chips around, i like this recipe because it is a nice light breading and doesn't seem to soak up the oil like many.....enjoy
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Old 03-22-2009, 01:13 PM   #12
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"Andy's"...white or yellow. both are great "store-bought" batters. Wonderful on catfish. I'm not a fish-eater but, will eat a bit if it's done w/ Andy's.
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Old 03-22-2009, 05:53 PM   #13
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I'm a big fan of Jiffy corn meal for the gills. It makes a nice and sweet breading. Breaded blue gills and a miller lite is hard to beat.
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Old 11-05-2009, 01:04 AM   #14
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Thumbs up Don't Tell A Soul!

Get a medium size bowl, put 4 tablespoons of Hellmans Mayo in 3oz's of lemon juice, 3 eggs, black pepperhalf tsp, 2tablespoons of parsley flakes. you can add a little milk here if needed. Rinse the fillets, after mixing up that list add the fillets and put the whole works in the freezer uncovered. Here is your dry mix, 2 cups flour and 1 cup Progresso bread crumbs. I use a bag to coat them. Now get the rest of the dinner going salad, fries etc, 45 min later pull them out. Use a large skillet with peanut Oil. Take fillet to the bag with the mixture of flour and bread crumbs, shake and then put in hot pan, flip once light brown on both sides, dont over cook! Again don't tell anyone!
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Old 11-20-2009, 07:33 AM   #15
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Default Southern Style

Corn meal, a smidge of flour, salt, pepper, and cajun seasoning.
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Old 11-30-2009, 07:35 PM   #16
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Corn meal, a smidge of flour, salt, pepper, and cajun seasoning.

The ONLY way to cook Wallye!

+1 for that one 48down......
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Old 11-29-2009, 03:29 PM   #17
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Quote:
Originally Posted by slow-bow View Post
"Andy's"...white or yellow. both are great "store-bought" batters. Wonderful on catfish. I'm not a fish-eater but, will eat a bit if it's done w/ Andy's.
Andy's yellow +1
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Old 11-20-2010, 01:10 AM   #18
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Ok, I had to weigh in on this one.
Every summer some friends and I would go to the Quetico park in Ontario on a canoe portage. Its Walleye Heaven!

We would always make this mixture up before we went.

50% Zatarains and 50% Kellogg’s Corn Flakes {Smashed}.

a table spoon of lemon juice with eggs and milk {wisped}

Of course, dry fillets, dip in egg mixture then bread in breading mixture.

{Here's the part everyone else is missing} Fry your fish in 50% mixture of snow cap lard and butter flavor Crisco! Maybe not real healthy, but taste's like mixture of the gods!! I promise, you will be forever indebted!
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Old 02-13-2011, 06:23 PM   #19
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shore lunch original batter add can of beer and deepfry best fish evr!!
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