Originally Posted by tnts79
Anyone have some good recipes for backstraps or the catfish's??? I usually marinate mine in zesty italian dressing, I know someone has some killer secrets......
I grill my backstrap butterflied with cajun paprika and garlic salt.. medium rare...
My catfish I use flour egg bread crumbs and parmasean cheese... mix the bread crumbs and the parmesean cheese together with some salt and pepper.. dip in the flour. then dip in the egg then the mixture... be carefull though the cheese makes it brown up real quick... You don't want to burn it... But it is awesome..