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Old 10-11-2007, 08:25 PM   #1
ridgewalker243
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Default Doe Balls

This is very simple but its my favorite way to eat venison. Cut the meat into 1/2" cubes. Put about 3 cups flower add season salt in a bowl. I don't usually measure it out but this mix should be a light orange color. Add milk until you get a thick batter. Mix in the meat and then take out the battered cubes and deep fry them at 350 deg.'s. You might have to experiment a little on how much season salt you put in. They should be a golden brown and you can dip them in ****tail sauce. I usually use scrap meat from the hind-quarter but any tender meat is good.
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Old 10-13-2007, 04:42 AM   #2
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I thought the idea behind shooting a doe is that she doesn't have balls?

hehe sounds tasty, how long till they are fully cooked in the fryer?
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Old 10-15-2007, 06:23 AM   #3
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About 10 to twelve minutes
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Old 04-12-2008, 12:59 PM   #4
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Sounds really good.....Believe I might try this and add some Franks Hot sauce to the mix....

Last edited by Fob-Nation; 04-12-2008 at 01:02 PM.
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Old 04-20-2008, 09:54 PM   #5
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It is like country fryed steak but the more you make the more the oil get burned the first batch is great second batch is good and the third batch is
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