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Old 09-25-2008, 10:36 PM   #1
RiverRob
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Default Pasta sauce ect.....

venison burger
can crushed tomatoes and small can sauce
diced onion, green pepper, ****ake<<shtake mushrooms, garlic, zucchini, maybe artichoke hearts ect ect
onion powder
garlic powder
basil
italian seasoning
parsley
crushed red pepper
little bit of sugar
saute up vegies in olive oil
add mato sauces and spices
brown burger
mix with penne, rigatoni ect.

also could subsitute burger for hot italian venison sausage links, cook up and mix pasta and sauce, place in glass bake ware and put half in, sprinkle fresh grated parmesan, romano cheese and mozz. then layer more pasta/meat and top with cheeses and bake. MmmMMmmm

then take a loaf of french baquet cut in half, put olive oil and butter (can add flax,safflower also) in bowl with minced garlic and micro, then spread on bread and bake........

Last edited by RiverRob; 09-25-2008 at 10:38 PM.
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Old 09-28-2008, 07:46 PM   #2
Ronhop
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Quote:
Originally Posted by RiverRob View Post
venison burger
can crushed tomatoes and small can sauce
diced onion, green pepper, ****ake<<shtake mushrooms, garlic, zucchini, maybe artichoke hearts ect ect
onion powder
garlic powder
basil
italian seasoning
parsley
crushed red pepper
little bit of sugar
saute up vegies in olive oil
add mato sauces and spices
brown burger
mix with penne, rigatoni ect.

also could subsitute burger for hot italian venison sausage links, cook up and mix pasta and sauce, place in glass bake ware and put half in, sprinkle fresh grated parmesan, romano cheese and mozz. then layer more pasta/meat and top with cheeses and bake. MmmMMmmm

then take a loaf of french baquet cut in half, put olive oil and butter (can add flax,safflower also) in bowl with minced garlic and micro, then spread on bread and bake........
NICE !

Ron
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Old 11-15-2008, 06:03 AM   #3
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This is similar to a sauce I make, if you add a couple pinches of cinnimon, nutmeg and a splash of habenero tobasco.
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