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12-22-2008, 09:36 AM
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#1 |
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BOWTECH TRIBUTE
Join Date: Jul 2008
Location: Phenix City AL
Posts: 107
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Deer Ribs
Anyone got any good rubs or recepies on deer ribs. I had some last year think I jacked them up and tasted bad plus fat stuck to roof of my mouth was horrible. So any tips or hints would be more then helpful.
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02-28-2009, 08:36 AM
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#2 | |
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Junior Member
Join Date: Feb 2009
Location: No. IL.
Posts: 4
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Quote:
We try to trim all white away from the meat when we process. I've read that some folks eat deer ribs but I can't do the fat on them so they get tossed. I'd be interested to hear how people do it. |
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03-28-2009, 07:12 PM
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#3 |
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Young'Un
Join Date: Mar 2009
Location: Sudbury, Ontario
Posts: 34
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Maybe barbecue them so the fat burns off?
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10-24-2009, 10:01 PM
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#4 |
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Bigmiss08
Join Date: Oct 2009
Location: Illinois
Posts: 3
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Forget the ribs, just keyhole all the meat from between the ribs and put in your jerky pile.
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10-24-2009, 10:33 PM
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#5 |
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JBK BOWSTRINS,DCAP staff
Join Date: Oct 2009
Location: kansas
Posts: 490
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remove the meat and put in slow cooker with bbq sauce
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10-25-2009, 03:54 PM
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#6 |
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I pray for you!
Join Date: Apr 2005
Location: the Hutch
Posts: 29,764
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Boil and skim the fat off a couple time then grill or broil them......
__________________
I cut things up and split them down! |
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11-09-2010, 07:36 AM
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#7 |
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Member
Join Date: Oct 2010
Location: OHIO
Posts: 45
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i agree just make it into jerky
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