Tried this one time on turkey, it was really worth it.
3 gallons of water
3 cups salt
2 cups sugar
1 cup Wild Turkey Bourbon
Put this in a five gallon bucket and stir well.
Put your turkey in and leave for 16 hours.
Since I couldn't fit it in the fridge and it being Winter, I put it out on the back porch.
The turkey was tender, moist and the bourbon gave it a sort of smokey flavor.
That which is infinite cannot be many