Originally Posted by archeryassasin
what do yall prefer to do with your meat like fish deer pig or whatevr do u freeze it after hanging or throw it on the grill freshly killed ? juss wonderin...
it needs to be frozen for 30 days at 0 degrees to kill all the bugs in it especially if your gonna do jerky
so If you like the fresh meat by all means enjoy it well done to kill em
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56# 385gr 2312 Eclipse 100gr Muzzy 256fps SEPTER RANGER STRINGS
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