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Old 05-06-2007, 06:15 PM   #1
kbohunt
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Default Cookin tip's

I got the taste for some venison today.
I pulled out 2 sets of backstraps & started cookin!
Here's my recipe: toothpic's,zesty italian dressin, 2lbs of bacon cut in half & a2 sets,4 backstraps.
Soak overnight in vinager & water.
Cut all the fat off & cut in strip's the size of your pinkey.
Roll the bacon around the strip's & stick with a toothpic.
put in a tupperwear bowl or like i did cover with plastic wrap & put in the frig. all day.
Putem on the grill an man,what a taste.

Also make a shishcobob pinnapple & chunks soaked in the dressin.
Here's some pic's!
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kbohunt

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