Deep fried strips
I found this one by mistake, we were going to a billiards match and i had taken some venison I had cut for jerkey/chip steaks soaking a little bit of plain old vinegar and water. We decided to bread them with crushed up crackers, but bread crumbs work well also. If you have an outdoor deepfryier, it works best. Bread the strips, drop them in, and in under a minute they are ready.