Processing Deer

Discussion in 'Bowhunting forum' started by IAHunter11, Dec 2, 2006.

  1. IAHunter11

    IAHunter11 Member

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    I shot a little button buck today and was wanting to process it my self but am not exactly sure where to cut without murdering it.. It is cleaned and skinned.. I remember about a year ago I saw a video on the hoyt forum of a guy showing you exactly how to do it.... I can't seem to find that video on line... Can anyone help me... thank steven
     
  2. BUNNYMAN

    BUNNYMAN I pray for you!

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    hoyt has a forum????:tape:

    but seriously its not that hard....Once you quarter it and have the quarters ona nice flat surface.....the lines of fat (membrane) almost are a cut by line guide....get some to help you and show you where to cut and after you do one you wont soon forget.....
     

  3. brokenarrow

    brokenarrow Evil Genius

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  4. BowhuntnHoosier

    BowhuntnHoosier Bisquit.......

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    Here is a link that may help you out. http://www.eckrich.org/

    But like Bowman has said it is not all that hard just follow the membranes around. Cut some steaks and a few roasts then make the rest into Jerky or Burger.:peace:
     
  5. IAHunter11

    IAHunter11 Member

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    That is my plan.... As much jerky as possible out of this whopper.... Thanks everyone for the help I appriciate it..
     
  6. IAHunter11

    IAHunter11 Member

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    The old hoyt forum that is.....