yummmmmmm

Discussion in 'General Archery Forum' started by bowcraze30, Aug 21, 2007.

  1. bowcraze30

    bowcraze30 Senior Member

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    whats the freshest venison youve ever eaten
     
  2. Ronhop

    Ronhop RIP

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    Few hours old maybe ???
    You're making me hungry...

    Ron
     

  3. poorman

    poorman And thats no lie !

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    Tenderloin right off a freshly killed doe. Less than two hours old.

    Delicious!!!
     
  4. papito

    papito Petering it since 06

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    kbows!!!!!
    :rockon: :rockon: bacon wrapped:rockon:
     
  5. Dredly

    Dredly Site Guru

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    from gutted to grill in about 2 - 3 hours if that? Tenderloins from the button buck i shot. soooooo fricken good
     
  6. bowcraze30

    bowcraze30 Senior Member

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    dor me it was a doe maybe 2 hours
     
  7. hduc2005

    hduc2005 Senior Member

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    2-3 hrs for tenderloins

    I am having backstrap for lunch today left overs from last night :D :D :D :D
     
  8. bowcraze30

    bowcraze30 Senior Member

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    im jealous:biggrin1:
     
  9. Gator eye

    Gator eye Guest

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    I had straps ssooooooo fresh there were still movin while I was cuttin:rockon:
     
  10. Hook Em

    Hook Em Slippy for President

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    you should probably grill it first gator!
     
  11. J.C.

    J.C. New Member

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    I usually skin and quarter mine, then pack it in ice in ice chests with salt sprinkled on it. I'll drain the bloody water daily and add fresh ice and salt for a couple of days. It takes away some of the gamey taste and chills the meat which makes it easier to cut up.

    So, usually the freshest venison I eat is about three days old. :rockon:
     
  12. outdoorsman

    outdoorsman Senior Member

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  13. BowTechArch

    BowTechArch Senior Member

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    20 minutes...from gutting to cutting out the 'straps....to throwing them on the grill.........

    :biggrin1: :biggrin1:


    people think I'm SICK.........cause my mouth WATERS as soon as I start gutting a deer....

    THE SMELL....only reminds me of what's next...
     
  14. lungcutter

    lungcutter Senior Member

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    I shot a button buck last year that had a few tiny spots left. I had the tender loin on my buddys grill within 2 hours. That was some great meat.
     
  15. j3dGuam

    j3dGuam Senior Member

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    2 hrs after death, but it is really is better if it is aged.
     
  16. IChim2

    IChim2 IChim2 and he's a shooter

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    Soon as i can get some in the house after harvesting..We butcher or own and in the freezer it goes so i know i'm getting mine.Had 3 in there but now i'm down to probbly less than one.Fried up a big skilet a couple days ago.I think i'm running late according to the book....i probbly need to eat it a little faster.Hope this season is as good as last.