Deep fried strips

Discussion in 'Wild Game Recipes' started by Liv2Bowhunt, Sep 19, 2007.

  1. Liv2Bowhunt

    Liv2Bowhunt Senior Member

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    I found this one by mistake, we were going to a billiards match and i had taken some venison I had cut for jerkey/chip steaks soaking a little bit of plain old vinegar and water. We decided to bread them with crushed up crackers, but bread crumbs work well also. If you have an outdoor deepfryier, it works best. Bread the strips, drop them in, and in under a minute they are ready.
     
  2. lungcutter

    lungcutter Senior Member

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    Looks like I will be needin a few more deer this year.:biggrin1:
     

  3. Southernfryedyankee

    Southernfryedyankee Senior Member

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    NO :censored:
     
  4. MoSkeeter0311

    MoSkeeter0311 New Member

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    What also works great for the breading (and I use this on chicken, pork chops etc) is croutons, like you use in salads. Roll them out with your roller til they're crumbs. You can get them in a variety of flavors to suit whatever your taste buds want for that day.