Doe Balls

Discussion in 'Wild Game Recipes' started by ridgewalker243, Oct 11, 2007.

  1. ridgewalker243

    ridgewalker243 Member

    151
    0
    0
    This is very simple but its my favorite way to eat venison. Cut the meat into 1/2" cubes. Put about 3 cups flower add season salt in a bowl. I don't usually measure it out but this mix should be a light orange color. Add milk until you get a thick batter. Mix in the meat and then take out the battered cubes and deep fry them at 350 deg.'s. You might have to experiment a little on how much season salt you put in. They should be a golden brown and you can dip them in ****tail sauce. I usually use scrap meat from the hind-quarter but any tender meat is good.
     
  2. Dredly

    Dredly Site Guru

    4,358
    3
    0
    I thought the idea behind shooting a doe is that she doesn't have balls? :noidea:

    hehe sounds tasty, how long till they are fully cooked in the fryer?
     

  3. ridgewalker243

    ridgewalker243 Member

    151
    0
    0
    Time

    About 10 to twelve minutes
     
  4. Fob-Nation

    Fob-Nation New Member

    3
    0
    0
    Sounds really good.....Believe I might try this and add some Franks Hot sauce to the mix....
     
    Last edited: Apr 12, 2008
  5. TEN RING

    TEN RING ONE SHOT ONE KILL

    489
    0
    0
    It is like country fryed steak but the more you make the more the oil get burned the first batch is great second batch is good and the third batch is :humble: :lol: :lol: :lol: