Kbos-Rollup's

Discussion in 'Wild Game Recipes' started by kbohunt, Sep 19, 2007.

  1. kbohunt

    kbohunt are u a fat boy?

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    Allright a recipe board!
    First take 2 back-straps
    Soak over night in 8 parts water 2 parts viniger
    Cut into strips the size of your pinkey finger
    Take 2 lbs bacon,hardwood smoked
    Cut both packs of bacon in half
    Roll up 1/2 piece of bacon around each strip of loin
    Tooth pick threw it and place all after compleating in a tupperwear bowl
    put in zesty italian dressing seal an refigerate overnight.
    Next day fire up your grill!
    grill on low around 300-350 no higher let bacon cook good around loin!
    You can mix it up like a skewer with pinnapple green peppers onion or what ever you like just have a bunch of people around ta eat them.
    Feeds atleast 10 people!
    Heres some pic's at home grillin and at the R-100 in Greencastle!:rockon:
    Last pic! Me cookin and SMOKES could'nt leavem alone!
    And every year at the 3Dshoots reunion if im there,Il be Grillin them Tip's
    Be there!:wave:
     
  2. BUNNYMAN

    BUNNYMAN I pray for you!

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    nobody could leave them alone.....:rockon:
     

  3. lungcutter

    lungcutter Senior Member

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    I wish My son and I would have taken you guys up on the offer to join you for supper. I know we wont say no next year.:biggrin1:
     
  4. Ronhop

    Ronhop RIP

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    WOW !
    That's some good looking eating right there.

    Another reason to be PO'd to did make it to that shoot.
    And, Rinehart never refunded my money...

    Looks like it took Smokes breath away...

    Ron
     
  5. BUNNYMAN

    BUNNYMAN I pray for you!

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    yes you must.....I had them the night after I got back.....:laugh:
     
  6. MichiganHunter

    MichiganHunter Senior Member

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    i was going to make it this weekend but i got people coming into town and were all going to talledega so im going to smoke a brisket!.... but ill make them next week.
     
  7. Southernfryedyankee

    Southernfryedyankee Senior Member

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    I made them again last night. My friends said that was the best deer they ever had
     
  8. Ronhop

    Ronhop RIP

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    I have a beef tip sliced into strips and set up like Ken's recipe right now on the grill, with onion chunks, green pepper slices and mushroom caps on the skewers... Man, the neighbors must be drooling (or not because they are all retired fogies who never come outside unless a tree comes down from a storm...) because the smell is awsome. I never bacon wrapped anything like that before. On the grill now and i'm getting hungry and the Cubs are on in about an hour. Perfect timing...

    Ron
     
  9. Holy Smokes

    Holy Smokes Senior Member

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    Just got back from das and he said it was tha best deer he every had
    We pigged on em Sunday and he beggin' fer some mo.:lol:
     
  10. kbohunt

    kbohunt are u a fat boy?

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    Ha,Ron!

    Ya gotta try Chicken drumsticks next.
    Wrappem in bacon, get some grillen sauce and toothpic the bacon on then on the grill.
    A great taste.:biggrin1:
     
  11. kbohunt

    kbohunt are u a fat boy?

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    No Smokes!

    Your not sopposed to pig out!:laugh:
    Your gonna gain all that weight back.:lol:
     
  12. Holy Smokes

    Holy Smokes Senior Member

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    Now thats how ya do it anmd I can't think of a better food ta do it on.
     
  13. kbohunt

    kbohunt are u a fat boy?

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    Yep!

    Your right!:laugh:
     
  14. Ronhop

    Ronhop RIP

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    I tried chunked up chicken breast like you do your rollups last weekend, but I added some cherry tomatoes and chunked up onion and they were excellent... I need to try the drummies next. I love BBQ drumsticks.

    Ron
     
  15. kbohunt

    kbohunt are u a fat boy?

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    hay!!

    BTT ya got to try this 1:rockon:
     
  16. Holy Smokes

    Holy Smokes Senior Member

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    I am starting ta run low on backstraps i have fixed so many of em:biggrin1:
     
  17. kbohunt

    kbohunt are u a fat boy?

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    Ha ha

    Im not:lol:
    Im savein some:D
     
  18. Holy Smokes

    Holy Smokes Senior Member

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    I might just have ta tenderize some deer steak and do em
     
  19. kbohunt

    kbohunt are u a fat boy?

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    yep

    Ive made them with hindquarter but there not quite as good:rockon:
    I read eariler of someone useing beef, i dont think that would be that good
    The reason for the bacon is for fat because deer has none its all lean.
    and beef has fat.