Allright a recipe board! First take 2 back-straps Soak over night in 8 parts water 2 parts viniger Cut into strips the size of your pinkey finger Take 2 lbs bacon,hardwood smoked Cut both packs of bacon in half Roll up 1/2 piece of bacon around each strip of loin Tooth pick threw it and place all after compleating in a tupperwear bowl put in zesty italian dressing seal an refigerate overnight. Next day fire up your grill! grill on low around 300-350 no higher let bacon cook good around loin! You can mix it up like a skewer with pinnapple green peppers onion or what ever you like just have a bunch of people around ta eat them. Feeds atleast 10 people! Heres some pic's at home grillin and at the R-100 in Greencastle!:rockon: Last pic! Me cookin and SMOKES could'nt leavem alone! And every year at the 3Dshoots reunion if im there,Il be Grillin them Tip's Be there!:wave:
I wish My son and I would have taken you guys up on the offer to join you for supper. I know we wont say no next year.:biggrin1:
WOW ! That's some good looking eating right there. Another reason to be PO'd to did make it to that shoot. And, Rinehart never refunded my money... Looks like it took Smokes breath away... Ron
i was going to make it this weekend but i got people coming into town and were all going to talledega so im going to smoke a brisket!.... but ill make them next week.
I have a beef tip sliced into strips and set up like Ken's recipe right now on the grill, with onion chunks, green pepper slices and mushroom caps on the skewers... Man, the neighbors must be drooling (or not because they are all retired fogies who never come outside unless a tree comes down from a storm...) because the smell is awsome. I never bacon wrapped anything like that before. On the grill now and i'm getting hungry and the Cubs are on in about an hour. Perfect timing... Ron
Just got back from das and he said it was tha best deer he every had We pigged on em Sunday and he beggin' fer some mo.:lol:
Ha,Ron! Ya gotta try Chicken drumsticks next. Wrappem in bacon, get some grillen sauce and toothpic the bacon on then on the grill. A great taste.:biggrin1:
I tried chunked up chicken breast like you do your rollups last weekend, but I added some cherry tomatoes and chunked up onion and they were excellent... I need to try the drummies next. I love BBQ drumsticks. Ron
yep Ive made them with hindquarter but there not quite as good:rockon: I read eariler of someone useing beef, i dont think that would be that good The reason for the bacon is for fat because deer has none its all lean. and beef has fat.