MMMMMM Bacon Sammichs........

Discussion in 'Bowhunting forum' started by BUNNYMAN, May 29, 2008.

  1. BUNNYMAN

    BUNNYMAN I pray for you!

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    who knows the best way to dress one??:noidea:
     
  2. Holy Smokes

    Holy Smokes Senior Member

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    coat and a tie:biggrin1:
     

  3. bullfiddle

    bullfiddle Movin on up!!!

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    How did I know this was coming...:doh: :doh: :doh:
     
  4. Holy Smokes

    Holy Smokes Senior Member

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    you gotta admit it is better that
    you mean they are naked.:tape:
     
  5. BUNNYMAN

    BUNNYMAN I pray for you!

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    I was thinking mayo and lettuce......on fresh bread.....:noidea:
     
  6. Holy Smokes

    Holy Smokes Senior Member

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    yes and some BBQed fritos with a ice cold coke
    Come back here Bull
    I think he's headed to tha fridge
     
  7. bullfiddle

    bullfiddle Movin on up!!!

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    I just had chicky noodle soup and PB&J...:rockon: :rockon: :rockon:
     
  8. j3dGuam

    j3dGuam Senior Member

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    Last edited: May 30, 2008
  9. Dooby

    Dooby Scooby Dooby Doo!

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  10. Ronhop

    Ronhop RIP

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    With mayo, lettuce and tomato on toast... Yummm.....

    Ron
     
  11. Ronhop

    Ronhop RIP

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    :laugh: :laugh: :laugh: :peace:

    Ron
     
  12. Dooby

    Dooby Scooby Dooby Doo!

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    Okay, but seriously. Use dry cured bacon....less water in it so the fat crisps up nicer.

    Start with fresh baked bread...uncut (might have to hunt a bakery, but they are everywhere here). Slice off two thick pieces (about 3/4 inch) and lightly toast in skillet where the bacon was cooked...gotta give some flavor. Lightly butter the inside of the pieces.

    Next, get a couple of nice ripe tomatoes....not too big...and slice fairly thin. Knock out the seeds...they'll make the sandwich soggy. Need enough to have some in all 4 quadrants of the bread...but don't make it a tomato burger.

    Lettuce is a good choice, but slice the lettuce straight off the head in 1/4" slices...and break it up a bit (i.e. it looks shredded). Soak the lettuce you cut in a bowl of ice water before you use it...it'll make it a lot more crisp.

    Finally, I like one thin slice of cheddar cheese that goes between the bacon and the salads. So your sandwich stacks up like bread, bacon, cheese, lettuce, tomato, bread.

    If you overcooked the bacon use more cheese...and if you don't like cheese, leave it off and put another layer of bacon or mayonaise. It's just nice how the cheese "protects" the cold stuff from the warm stuff a bit.

    Serve with an ice cold very crisp kill pickel and a tall glass of iced tea.

    For a breakfast variation...add a fried egg (salted and peppered) between the bacon and cheese, and serve with a coffee or apple juice.
     
  13. Dooby

    Dooby Scooby Dooby Doo!

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    Bake-on!

    Almost forgot...to get your bacon more consistently "right", lay the pieces out on a baking pan (not touching). A broiling pan with the slots works best to drain the fat...but we've usually used a big baking pan.

    Preheat the oven to 400 F....after heated, put in the pan of bacon...not touching (it'll stick into one big sheet of bacon if they are touching) and cook for 15 minutes. Don't watch it...it'll never turn out right if you do. :)

    After the timer dings...fish the bacon out (if you didn't use a broiling pan) and lay on a thick layer of paper towels or a clean dish towel to drain. When it cools it'll crisp up.
    And by all means...get the dry cured thick cut bacon. If you're going to clog an artery you might as well do it right!