Recipe: Venison Meat Loaf

Discussion in 'Bowhunting forum' started by Chris, Apr 22, 2006.

  1. Chris

    Chris Administrator Staff Member

    This was given to me by one of my customers.

    1lb ground vension (we grind our own with 3 parts vension, 1 part 75% fat free ground beef)
    1/3lb bulk pork sausage (mild)
    2/3 cup plain bread crumbs
    1/4 cup mil with 1 egg beaten in
    1 tsp salt
    1/4 tsp pepper
    1/2 tsp thyme
    1Tbs dionne mustard
    2 drops tobasco
    1 Tbs soy sauce
    1/2 cup grated parmeson cheese
    1/2 medium onion chopped
    1/2 tsp minced garlic

    Mix by hand to form a loaf. Optional ketsup to cover with a Tbs of brown sugar mixed in.

    Cook covered at 350 for 1-1/2 to 2 hrs until done.

    recipe by Jack Brittrick