Wild Turkey!

Discussion in 'Wild Game Recipes' started by kbohunt, Oct 1, 2007.

  1. kbohunt

    kbohunt are u a fat boy?

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    My dad taught me how to cook along time ago.
    He was a Baker all his life in WWII on a ship in the Navy
    He worked for A&P Bakery for 40 years and was the greatest Chef in the world to me.
    He loved hunting and Killed plenty deer and turkeys in his lifetime and taught his self how to make wild game taste good.
    One of his best was Roasted Wild Turkey!

    Here it is:
    1 wild turkey any size.
    1 large Onion
    salt
    pepper
    1 jar mayonase
    1 large brown Grocery bag
    2 boxes stove top stuffin zesty herb



    Take the turkey and stuff the onion inside it.
    Salt and pepper the turkey real good, more pepper than salt.
    You can use Celery salt too For a better taste.
    take the mayonase and cover the whole bird real thick like iceing on a cake.
    Put the bird in the paper bag and place in preheated oven @ 325 no hotter
    For around 2 to 3 hours use a meat thermomiter is best.
    The last 30 min. take the bird out the bag and add the stuffin,place back in for the last 30min.
    MMMMMMMMMMM Good!
    Hope ya like it!

    :peace:
     
  2. Werd

    Werd Senior Member

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    wouldnt the bag catch on fire???
     

  3. kbohunt

    kbohunt are u a fat boy?

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    Bag?

    Thats why you set the temp. no higher than 325
    At 400 degrees the bag will catch on fire and to high a temp will make the bird to dry.:biggrin1: